Pumpkin Spice Protein Crispie Treats
November 06, 2025
Cook Time: 30 minutes
Serves: 12 crispies
About this Recipe
Try these wholesome and indulgent pumpkin-shaped crispie treats for a cozy kick of fall flavor. For a finishing touch, pop the Krispie mix in a chocolate dipped silicone mold of your favorite fall inspired shape – of course, we’re going with pumpkins for ours.
Ingredients
- 3 tbsp coconut oil
- 3/4 of a 10oz bag mini marshmallows (option to use vegan or sugar free marshmallows)
- 1/3 cup pumpkin purée
- 3 scoops of Orgain Organic Plant Based Protein Powder - Pumpkin Spice flavor
- 5 cups brown rice crisps
Chocolate Ingredients:
- 1 cup dark chocolate chips (sugar free optional)
- 2 scoops Orgain Organic Plant Based Protein Powder - Pumpkin Spice flavor
- 2 tsp coconut oil
Instructions
- Melt chocolate chips with protein powder & coconut oil until smooth.
- Add a layer of the melted chocolate to 12 cup molds of choice & set aside.
- In a large pot on medium-low heat, melt the coconut oil with marshmallows & mix together.
- Add in pumpkin purée & protein powder & combine.
- Pour in rice cereal & turn off heat.
- Keep mixing until cereal is incorporated into the rice mixture.
- Add 2 tbsp to each mold pressing down firmly with the back of a spoon.
- Freeze 30 min then pop them out of the molds.
- Store in fridge or freezer.
- Enjoy!
