About This Recipe
This chia pudding is velvety, filling, and loaded with protein. Packed with fall flavors, try this chia pudding for breakfast or as a snack.
Created by Kim Rose, RDN, CDCES, CNSC, LD.
Ingredients
- 3 cups Orgain Protein Almond Milk, Unsweetened Vanilla
- 2 scoops Orgain Organic Pumpkin Spice Protein Powder
- 1 cup pumpkin puree
- 2 teaspoons cinnamon powder
- 1/8 teaspoon salt
- 1/2 cup chia seeds
4, 1 cup servings
Instructions
4, 1 cup servings
- In a bowl, stir all the ingredients together.
- Mix well until thoroughly combined.
- Put the mixture in the fridge to thicken overnight.
- Store in the refrigerator for 5-7 days in an airtight container
FEATURED INGREDIENT

Organic Protein™ Plant Based Protein Powder - Pumpkin Spice - Pumpkin Spice
More Information
Pumpkin Spice Protein Chia Pudding
About This Recipe
This chia pudding is velvety, filling, and loaded with protein. Packed with fall flavors, try this chia pudding for breakfast or as a snack.
Created by Kim Rose, RDN, CDCES, CNSC, LD.
Ingredients
- 3 cups Orgain Protein Almond Milk, Unsweetened Vanilla
- 2 scoops Orgain Organic Pumpkin Spice Protein Powder
- 1 cup pumpkin puree
- 2 teaspoons cinnamon powder
- 1/8 teaspoon salt
- 1/2 cup chia seeds
Instructions
4, 1 cup servings
- In a bowl, stir all the ingredients together.
- Mix well until thoroughly combined.
- Put the mixture in the fridge to thicken overnight.
- Store in the refrigerator for 5-7 days in an airtight container