Spring Carrot Cake Smoothie Recipe
April 13, 2017
Serves: Serves 2
Ingredients
- 2 frozen bananas
- 1 cup shredded carrots
- 2 cups frozen pineapple
- 4 scoops Orgain Sweet Vanilla Bean Protein Powder
- ¼ tsp. ground nutmeg
- ½ tsp. ground cloves
- 1 ½ tsp. cinnamon
- 1 cup coconut milk
- 2 tbsp. almond butter
- For topping: grated carrot, shredded coconut, pecan pieces
Instructions
- Combine all ingredients in a high-powered blender. Blend until smooth.
- Top with grated carrots, shredded coconut and pecans.
- Serve immediately.
