Spring Carrot Cake Smoothie

Spring Carrot Cake Smoothie Recipe

Serves: Serves 2


  • 2 frozen bananas
  • 1 cup shredded carrots
  • 2 cups frozen pineapple
  • 4 scoops Orgain Sweet Vanilla Bean Protein Powder
  • ¼ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • 1 ½ tsp. cinnamon
  • 1 cup coconut milk
  • 2 tbsp. almond butter
  • For topping: grated carrot, shredded coconut, pecan pieces


  1. Combine all ingredients in a high-powered blender. Blend until smooth.
  2. Top with grated carrots, shredded coconut and pecans.
  3. Serve immediately.
By Kiwi & Carrot

Featured Product

Front of Organic Protein Plant Based Protein Powder - Vanilla Bean  Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Vanilla Bean

Vanilla Bean

Our organic plant-based protein powder serves up 21g of vegan protein in every serving. Fuel your body with clean, organic nutrition with a complete amino acid profile, no added sugar* and no artificial sweeteners.