Ingredients

Ingredients

  • 1 1/3 cup blanched almond flour
  • 1/3 cup Orgain Chocolate Fudge Protein Powder
  • 1/2 cup tapioca starch
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp coconut sugar
  • 2 eggs (or flax eggs for vegan option)
  • 3 tbsp coconut oil melted
  • 2 tbsp almond butter
  • 1 tsp pure almond extract
  • 3/4 cup unsweetened almond milk
  • Optional toppings: Whipped coconut cream, sliced almonds, chocolate sauce, pure maple syrup, toasted unsweetened coconut shreds

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
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Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Instructions

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
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Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Instructions

  • Combine all dry ingredients in a medium bowl and mix until completely incorporated.
  • In another bowl, combine eggs, coconut oil, almond butter, almond extract and almond milk and whisk to combine. 
  • Add wet ingredients to dry and mix until smooth.
  • Cook 1/3 – 2/3 cup batter at a time (depending on waffle iron size) in a pre-heated and greased waffle iron. 
  • Top with desired toppings.