Chocolate Protein Muffins

About this Recipe

Bake the world a better place! Try these clean protein chocolate muffins 🍫🧁💪 ✔️ 8g of protein per serving ✔️ Gluten-free ✔️ Dairy-free


  • 2 scoops Orgain Organic Plant Based Protein Powder - Creamy Chocolate Fudge
  • 1/2 cup Gluten Free Oat Flour
  • 2 large Bananas, mashed
  • 2 large Eggs, raw (or your favorite egg replacement)
  • 2 TBSP Maple Syrup
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Vanilla extract
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Enjoy Life Semi-sweet Chocolate Mini Chips


  1. Preheat the oven to 350 degrees
  2. Line a muffin tin with cupcake liners
  3. Combine oat flour, mashed bananas, eggs, maple syrup, baking powder, baking soda, cinnamon, vanilla, cocoa and protein powder.
  4. Mix until well blended.
  5. Transfer to muffin tin, evenly distributing across 12 tins
  6. Sprinkle 1/2 tsp mini chocolate chips on top of each muffin
  7. Bake for 15-20 minutes or until a toothpick comes out clean
  8. Let muffins cool on cooling rack for 15 minutes

Featured Product

Front of Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Creamy Chocolate Fudge

Our organic plant-based protein powder serves up 21g of vegan protein in every serving. Fuel your body with clean, organic nutrition with a complete amino acid profile, no added sugar* and no artificial sweeteners.