• 2 cups Orgain Lightly Sweetened Vanilla Protein Almond Milk
  • 1/2 cup lite coconut milk
  • **Optional: 1/3 cup raw cashews, soaked overnight for at least 30 minutes
  • 4-6 medjool dates
  • 1 tsp vanilla extract
  • 1 tsp nutmeg
  • Pinch of cinnamon
  • Pinch of ground cloves
  • Pinch of sea salt


  1. Add all of the ingredients into a high-speed blender and process until all ingredients are smooth and creamy.
  2. Serve in your glass of choice and top with a pinch of ground nutmeg and enjoy!

More Information

Don't miss out on the season's festivities with this super delicious Vegan Eggnog recipe. This is the perfect addition to include at all of your holiday parties.

Nutritional Information

  • Calories per serving: 540
  • Carbohydrates: 93.1g
  • Protein: 22.5g
  • Fat: 14.2 g
  • Fiber: 10.4g