- 1 cup Almond Milk
- 2 Tbsp chia seeds
- ½ tsp vanilla extract
- 1 scoop Organic Plant Based Protein Powder - Vanilla
- Sliced or diced persimmons
- Chopped almonds for topping
- Mix together almond milk, chia seeds, vanilla extract, and protein powder.
- Cover and refrigerate overnight.
- Add persimmons and top with almonds.