- 1 cup pitted medjool dates
- 1 level scoop Orgain Creamy Chocolate Fudge Plant Based Protein Powder
- 1 tbsp raw cacao powder (or unsweetened cocoa powder)
- 2 tsp coconut oil
- 1 tsp vanilla extract
- Add all ingredients to a food processor and process until a sticky dough forms. Remove blade from food processor, scoop out dough by the rounded tablespoon, and roll into balls.
- Then roll balls in the toppings of your choice.
- I used coconut flakes, raw cacao powder, and more Orgain Creamy Chocolate Fudge protein powder for rolling here.
- Store in the refrigerator.