Ingredients

Ingredients

Instructions

Prep Time10 mins
Total Time2 hrs
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Prep Time10 mins
Total Time2 hrs

Servings: 12 bars

Instructions

  • Place dates and protein powder to a food processor and pulse until you get sticky paste.
  • Transfer this paste into a bowl, add pepitas, cranberries and roughly chopped almond and mix well.
  • Spoon this mixture to a rectangular pan lined with parchment paper. Press mixture down into a thin firm layer.
  • Place in the freezer for at least 1-2 hours before serving.
  • Remove from the freezer and slice into thin bars with a knife. 
  • Store bar in the fridge for 1-2 weeks.