Ingredients

  • 4 cups shredded coconut plus extra for coating
  • 1/4 cup coconut oil, melted and cooled slightly
  • 4 scoops Organic Plant Based Protein Powder - Vanilla
  • 1/4 cup full-fat coconut milk
  • 2 tsp. coconut extract, optional
  • 4 oz. dark chocolate

Instructions

Yields 24

  1. Place 4 cups coconut, oil, Orgain Protein Powder, coconut milk and coconut extract in food processor.
  2. Blend until mixture starts to come together.
  3. Form into 1 1/2 inch balls.
  4. Place extra coconut (about 1/2 cup) in processor and blend until coconut is broken into very small pieces. Roll balls in coconut until well coated.
  5. Melt chocolate in microwave. Drizzle over coconut balls and let dry.
By Kiwi and Carrot

    If you’re as obsessed with coconut as we are, this recipe will be a staple in your kitchen long after the snow melts. Vegan, gluten free, and all good.

     

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