Chocolate Protein Muffins
April 15, 2021
About this Recipe
Bake the world a better place! Try these clean protein chocolate muffins š«š§šŖ āļø 8g of protein per serving āļø Gluten-free āļø Dairy-free
Ingredients
- 2Ā scoops Orgain Organic Plant Based Protein Powder - Creamy Chocolate Fudge
- 1/2Ā cup Gluten Free Oat Flour
- 2Ā large Bananas, mashed
- 2Ā large Eggs, raw (or your favorite egg replacement)
- 2Ā TBSP Maple Syrup
- 1Ā tsp Baking Powder
- 1Ā tsp Baking Soda
- 1/2Ā tsp Cinnamon
- 1/4Ā tsp Vanilla extract
- 1Ā tbsp Unsweetened Cocoa Powder
- 2Ā tbsp Enjoy Life Semi-sweet Chocolate Mini Chips
Instructions
- Preheat the oven to 350 degrees
- Line a muffin tin with cupcake liners
- Combine oat flour, mashed bananas, eggs, maple syrup, baking powder, baking soda, cinnamon, vanilla, cocoa and protein powder.
- Mix until well blended.
- Transfer to muffin tin, evenly distributing across 12 tins
- Sprinkle 1/2 tsp mini chocolate chips on top of each muffin
- Bake for 15-20 minutes or until a toothpick comes out clean
- Let muffins cool on cooling rack for 15 minutes