- Start by lightly spraying a 9” cake pan with oil and lining with plastic wrap. Set aside.
- In a food processor, combine almonds and dates and process into a coarse meal. Transfer to cake pan and press into one even layer covering the bottom of the pan.
- Then, combine filling ingredients into a high speed blender. Blend on high until smooth. Pour into pan on top of crust. Place in freezer for 4 hours or until firm. Remove and let thaw for 30 minutes before removing from the pan. Top with seasonal fruit of your choice.
- Enjoy immediately!
Will keep covered in the refrigerator for 5 days.