Live Fully
Banana & Spinach Protein Pancakes
February 12, 2021
About this Recipe
These clean, green pancakes are so flippin’ good! Get a #CleanStart to your day with banana & spinach (yes spinach!) protein-powered pancakes! 🍌 + 🥬 + 🥞 = 💪
Ingredients
- 1 cup Organic Plant-Based Protein Pancake & Waffle Mix
- 1 tsp cinnamon
- 1 large egg (optional for best taste)
- 1/2 cup Organic Protein Almond Milk - Unsweetened Vanilla
- 1 cup mashed ripe banana (or sub unsweetened applesauce)
- 2 tbsp melted coconut oil or avocado oil plus more for cooking
- 1-2 handfuls baby spinach depending on how green you want them
- Optional toppings - bananas, blackberries, blueberries, raspberries, kiwi.
Instructions
- Combine spinach, banana, milk, oil, egg (optional), in a blender.
- Blend until mixture is very smooth and well pureed.
- Add 1 cup of Orgain Protein Pancake & Waffle Mix and blend until well combined and smooth.
- Heat a skillet over medium-low heat and add a little oil. Once hot, portion out the pancake batter into the pan.
- Cook until you see small bubbles forming on the top of the pancake and the edges seem dry, about 2 minutes. Flip and cook the other side for another 2 minutes.
- Place cooked pancakes onto a plate and continue with the remaining batter.
- Enjoy warm with topping of choice.