In a large bowl, combine corn, shredded zucchini, chopped shallots, and chopped bell peppers together and set aside.
In a separate bowl, combine sage, chickpea flour, Unsweetened Orgain Plant Based Protein Powder, sea salt, pepper, garlic powder, and cumin.
Mix together the veggies and protein mix and shape into palm-sized patties. Using a piece of plastic wrap on your hand can help if the mixture gets sticky!
Heat 1 tablespoon of olive oil in a large saute pan on medium. When the pan is hot, place about 3 fritters at a time to saute.
Cook 2-3 minutes on each side or until golden brown. Repeat with remaining fritters until all are cooked through.
Serve with hummus and enjoy!