Ingredients

Serves 12

Instructions

Serves 12

  1. Combine all ingredients in a food processor and blend until smooth.
  2. Scoop out dough and press into a parchment lined 8 x 8 baking dish.
  3. Freeze for at least one hour, or until firm, then cut into rectangles and serve.
  4. Store leftover matcha protein fudge in the freezer for several months.

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Vegan Matcha Protein Fudge Recipe

Ingredients

Instructions

Serves 12

  1. Combine all ingredients in a food processor and blend until smooth.
  2. Scoop out dough and press into a parchment lined 8 x 8 baking dish.
  3. Freeze for at least one hour, or until firm, then cut into rectangles and serve.
  4. Store leftover matcha protein fudge in the freezer for several months.