Ingredients

Instructions

Serves 12

  1. Combine all ingredients in a food processor and blend until smooth.
  2. Scoop out dough and press into a parchment lined 8 x 8 baking dish.
  3. Freeze for at least one hour, or until firm, then cut into rectangles and serve.
  4. Store leftover matcha protein fudge in the freezer for several months.

ADD A COMMENT