- 1 ripe avocado
- 1 large ripe banana
- 2 scoops Orgain Creamy Chocolate Fudge Protein Powder
- 1/2 cup creamy almond butter + more for topping
- ~1/3 cup maple syrup
- ~1/4 cup unsweetened almond milk
Add all ingredients to a high-speed blender and pulse until well combined and creamy. Divide between six jars and refrigerate until ready for us. Top with unsweetened almond milk yogurt, almond butter, and a sprinkle of protein powder. Store in the refrigerator for 3-5 days.