2 scoops Orgain Creamy Chocolate Fudge Protein Powder
1/2 cup creamy almond butter + more for topping
~1/3 cup maple syrup
~1/4 cup unsweetened almond milk
Add all ingredients to a high-speed blender and pulse until well combined and creamy. Divide between six jars and refrigerate until ready for us. Top with unsweetened almond milk yogurt, almond butter, and a sprinkle of protein powder. Store in the refrigerator for 3-5 days.