Ingredients

COOKIE
1 large banana, smashed

1 cup oat flour

½ cup Orgain Vanilla Protein Powder

½ cup nut butter

VANILLA BLUEBERRY NICECREAM
¼ cup unsweetened almond milk

2 scoops Orgain Vanilla Protein Powder

1/2 cup fresh or frozen blueberries

2 large frozen bananas

Instructions

  1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
  2. Add the banana, oat flour, protein powder, and nut butter to a bowl and mix until well combined. Add a little more nut butter if the mix is crumbling.
  3. Roll the dough into 2” balls and flatten with your hands to make discs. Bake for 15-18 minutes, until golden brown. Allow to cool slightly before using for the nicecream sandwiches.
  4. Meanwhile, create the Vanilla Blueberry Nicecream by adding all ingredients except the blueberries to a food processor or high-speed blender and blending until smooth. This may take a few minutes, scraping down the sides as needed to recombine. Add the blueberries in the last thirty seconds and blend until just broken down.
  5. Scoop ~¼ cup banana nicecream onto baked cookies and add another cookie on top to make a sandwich. Wrap the sandwich in parchment paper and transfer to the freezer immediately. Repeat this until you’re out of nicecream and cookies. Allow to harden in the freezer for 30-60 minutes before serving.
  6. Store nicecream sandwiches in the fridge for up to 1 month.

More Information

Whether you're looking for a new back to school snack recipe or hoping to hold onto the spirit of summer a little bit longer, this recipe rocks!

    Vanilla Blueberry Nice Cream Sandwiches Recipe

    Ingredients

    COOKIE
    1 large banana, smashed

    1 cup oat flour

    ½ cup Orgain Vanilla Protein Powder

    ½ cup nut butter

    VANILLA BLUEBERRY NICECREAM
    ¼ cup unsweetened almond milk

    2 scoops Orgain Vanilla Protein Powder

    1/2 cup fresh or frozen blueberries

    2 large frozen bananas

    Instructions

    1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
    2. Add the banana, oat flour, protein powder, and nut butter to a bowl and mix until well combined. Add a little more nut butter if the mix is crumbling.
    3. Roll the dough into 2” balls and flatten with your hands to make discs. Bake for 15-18 minutes, until golden brown. Allow to cool slightly before using for the nicecream sandwiches.
    4. Meanwhile, create the Vanilla Blueberry Nicecream by adding all ingredients except the blueberries to a food processor or high-speed blender and blending until smooth. This may take a few minutes, scraping down the sides as needed to recombine. Add the blueberries in the last thirty seconds and blend until just broken down.
    5. Scoop ~¼ cup banana nicecream onto baked cookies and add another cookie on top to make a sandwich. Wrap the sandwich in parchment paper and transfer to the freezer immediately. Repeat this until you’re out of nicecream and cookies. Allow to harden in the freezer for 30-60 minutes before serving.
    6. Store nicecream sandwiches in the fridge for up to 1 month.