About This Recipe

Avocado, sweet potato toast with a protein-filled, dairy-free spread. Clean, green goodness from the first bite to the last! 🍠 🥑

Ingredients

Instructions

  1. Preheat oven to 400F. Line a large baking sheet with parchment paper.
  2. Cut off the ends of the sweet potato, slice ½ inch thick lengthwise and place on a baking sheet.
  3. Lightly brush oil on top of sweet potato slices with pastry brush.
  4. Back 20 mins. Test doneness by piercing with a fork.
  5. Mix dairy-free cream cheese with Orgain Organic Protein Powder in a bowl until smooth and combined.
  6. Top sweet potato slices with cream cheese, sliced avocado, microgreens and everything bagel seasoning,
  7. Refrigerate in an airtight container for 4-5 days to reheat in toaster.

Note: In making this recipe we used 8 oz of dairy free cream cheese with 1 scoop of protein powder. We then used 2 tbsp of the protein cream cheese on the sweet potato toast.

FEATURED INGREDIENT

natural-unsweetened-1-59lb-canister

Organic Protein™ Plant Based Protein Powder - Natural Unsweetened

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Sweet Potato Protein Toast

About This Recipe

Avocado, sweet potato toast with a protein-filled, dairy-free spread. Clean, green goodness from the first bite to the last! 🍠 🥑

Ingredients

Instructions

  1. Preheat oven to 400F. Line a large baking sheet with parchment paper.
  2. Cut off the ends of the sweet potato, slice ½ inch thick lengthwise and place on a baking sheet.
  3. Lightly brush oil on top of sweet potato slices with pastry brush.
  4. Back 20 mins. Test doneness by piercing with a fork.
  5. Mix dairy-free cream cheese with Orgain Organic Protein Powder in a bowl until smooth and combined.
  6. Top sweet potato slices with cream cheese, sliced avocado, microgreens and everything bagel seasoning,
  7. Refrigerate in an airtight container for 4-5 days to reheat in toaster.

Note: In making this recipe we used 8 oz of dairy free cream cheese with 1 scoop of protein powder. We then used 2 tbsp of the protein cream cheese on the sweet potato toast.