Ingredients

Ingredients

Instructions

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
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Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Instructions

  • Add the beets, applesauce, optional coconut sugar, ground flaxseed, and almond milk to a high-speed blender and pulse until well combined and creamy. 
  • Pour mixture into a bowl and add the chocolate protein powder, coconut flour, and peanut butter. Stir to combine. 
  • Scoop dough into 1” balls (about 1 TBS) and place on a lined cookie sheet. Refrigerate for 30 minutes before serving. 
  • Top with optional coconut butter drizzle. 
  • Store in the fridge for 5-7 days and freeze for long-term storage.