Ingredients

  • 1 15 oz. can pumpkin puree
  • 16 oz. almond milk yogurt
  • 2 scoop Orgain Vanilla Protein Powder
  • 2 TBS maple syrup
  • Dash of cinnamon
  • 3/4 cup your favorite granola, for layering

Instructions

Serves 2

  1. Add the pumpkin, yogurt, protein powder, maple syrup, and cinnamon to high-speed blender and pulse until well combined and creamy.
  2. Divide between 2-3 cups and layer with your favorite granola.
  3. Serve immediately or store in the fridge for 2-3 days.

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