- 1 15 oz. can pumpkin puree
- 16 oz. almond milk yogurt
- 2 scoop Orgain Vanilla Protein Powder
- 2 TBS maple syrup
- Dash of cinnamon
- 3/4 cup your favorite granola, for layering
- Add the pumpkin, yogurt, protein powder, maple syrup, and cinnamon to high-speed blender and pulse until well combined and creamy.
- Divide between 2-3 cups and layer with your favorite granola.
- Serve immediately or store in the fridge for 2-3 days.