Packed with protein and clean ingredients, these Waffle Pops will leave you feeling the good kind of full and ready to tackle the long weekend! Cheers to you!

Ingredients

Ingredients

  • 1/2 cup almond flour
  • 1 cup Orgain Vanilla Plant Based Protein Powder
  • 1/2 tsp baking powder
  • 1 cup almond milk
  • 3 tbsp melted coconut oil
  • 1 dash ground cinnamon
  • 1 100% dark chocolate bar
  • Optional toppings: freeze dried strawberries (crush), coconut shreds, chopped pistachios

Instructions

Prep Time50 mins

Servings: 12 servings

500 CAL

Instructions

  • First, heat up the waffle maker. 
  • In a medium-sized bowl, combine all the dry ingredients and set aside. 
  • In a separate bowl, thoroughly whisk all the wet ingredients. 
  • Merge the wet ingredients in the bowl with the dry ingredients and whisk until ingredients are fully combined!
  • Now you’re ready to make those waffles! Spray the waffle maker with cooking spray (we used coconut oil spray). 
  • Pour ½ cup of waffle batter onto the waffle maker and close the top.
  • Each waffle should take about 8 minutes.
  • Repeat the process until all the waffle batter is gone, making three circular waffles.
  • Cut the waffle circles in 4 different triangles and stick a popsicle stick in the round side of the waffle. 
  • Melt the whole chocolate bar on medium-high heat. Make sure you are consistently moving the chocolate around so it doesn’t burn.
  • Dip the waffle pops in the melted chocolate and sprinkle with toppings! We suggest using a drying rack on top of a cookie sheet to allow melted chocolate to drip through. 
  • Cool down in the fridge for about 5-10 minutes and serve!

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