Ingredients

RAW BROWNIES
CHOCOLATE AVOCADO ICING

Instructions

  1. In a food processor, process almonds into a flour.
  2. Add 1/2 cup cacao powder, protein powder and salt. Pulse to combine.
  3. Transfer dry mixture to a large bowl.
  4. Add date and vanilla extract to the processor and pulse until it begins to break up and start to form into a paste.
  5. Return dry mixture to the processor and pulse until mixture begins to stick together and forms into a ball.
  6. Line an 8” x 5” pyrex dish with plastic wrap.
  7. Press mixture into dish and place in refrigerator or freezer for 15 - 30 minutes, until firm.
  8. Pull up on plastic wrap to remove from dish.
  9. Remove plastic wrap and cut brownies into bite sized pieces.
  10. Mix your icing ingredients in a bowl and top each brownie to your liking...
  11. Enjoy!

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