• Orgain Protein Bars
  • 1 avocado
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 2 tablespoons Orgain Almond Milk
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • Optional toppings- chopped nuts, chopped dark chocolate


  1. Cut a piece of wax paper into thin strips. Place a strip into each cup of a 12-count mini muffin pan.
  2. Microwave protein bars for 20-30 seconds; cut each bar into four even pieces, making 12 pieces.
  3. Flatten each piece and press into the cup of the muffin pan. Repeat with all the pieces. Refrigerate for 15 minutes.
  4. Meanwhile, prepare the avocado pudding. In a blender or food processor, add avocado, cocoa powder, maple syrup, almond milk, vanilla and salt. Blend until smooth.
  5. Place a dollop of pudding into each cup in the muffin pan. Refrigerate for 15 minutes.
  6. Sprinkle with desired toppings; serve immediately or store in the fridge.

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