Ingredients

Ingredients

  • 1 1/2 all-purpose flour
  • 1/4 cup coconut sugar
  • 2 scoops Orgain Vanilla Protein Powder
  • 1/2 tbsp tablespoon matcha powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup Orgain almond milk
  • 2 eggs
  • 3 tbsp coconut oil
  • 1/2 cup powdered sugar
  • 1-2 tsp matcha

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
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Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Servings: 12 donuts

Instructions

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
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Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Servings: 12 donuts

Instructions

Matcha Glaze:

  • Start with ½ cup powdered sugar (or Swerve Confectioners Sugar Replacement for less sugar carbohydrates). 
  • Add and stir in matcha.
  • Add 1-3 tablespoons water, 1 tablespoon at a time and mix until you reach desired consistency.

Donut Directions:

  • Preheat your oven to 350 degrees.
  • In a medium size bowl, add you dry ingredients and mix well.
  • In a separate bowl, mix you wet ingredients and stir until completely mixed.
  • Combined your dry ingredients to your wet ingredients and whisk until completely combined. 
  • Oil your donut pan and pour your mixture into the pan. 
  • Bake for 10-15 minutes. Keep an eye on the donuts and take them out when the tops are golden brown.
  • Let them fully cool until you glaze them.
  • Make your glaze and dip the tops of the donuts into the bowl, then enjoy!