Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped into small pieces
  • 4 cloves of garlic, finely minced
  • 3 cups of vegetable broth
  • 1, 15-oz can of tomato sauce
  • 1, 15-oz can of diced tomatoes
  • 1, 15-ounce can of kidney beans, drained and rinsed
  • 1, 15-oz can of great northern beans, drained and rinsed
  • 1, 15-oz can of black beans, drained and rinsed
  • 1, tbsp baking cocoa
  • 1/2 tsp of chili powder
  • 1/2 tsp oregano
  • 1/8 tsp cayenne pepper
  • 1 cup frozen corn
  • Salt and pepper to taste
  • 1-2 scoops Orgain Collagen Peptides Protein Powder

3 hours 10 minutes

8 servings

Instructions

3 hours 10 minutes

8 servings

  1. In a large crock pot, add all of the ingredients except for the corn.
  2. Mix well and cook for two to three hours on high or four to five hours on low.
  3. Then, 30 minutes before serving, add in the corn and allow the chili to continue cooking until the corn is thoroughly cooked.
  4. Serve and enjoy!

FEATURED INGREDIENT

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Grass Fed Pasture Raised Collagen Peptides

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More Information

Soup is in season! The weather may be cold, but this Loaded Chili recipe will combat any chills with its mild spice and wholesome ingredients.

Nutrition Information

  • Calories per serving: 221
  • Carbohydrates: 38.2 g
  • Protein: 14 g
  • Fat: 1.7 g
  • Fiber: 11.15 g
  • Sugar: 6.23 g

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Loaded Chili

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped into small pieces
  • 4 cloves of garlic, finely minced
  • 3 cups of vegetable broth
  • 1, 15-oz can of tomato sauce
  • 1, 15-oz can of diced tomatoes
  • 1, 15-ounce can of kidney beans, drained and rinsed
  • 1, 15-oz can of great northern beans, drained and rinsed
  • 1, 15-oz can of black beans, drained and rinsed
  • 1, tbsp baking cocoa
  • 1/2 tsp of chili powder
  • 1/2 tsp oregano
  • 1/8 tsp cayenne pepper
  • 1 cup frozen corn
  • Salt and pepper to taste
  • 1-2 scoops Orgain Collagen Peptides Protein Powder

Instructions

3 hours 10 minutes

8 servings

  1. In a large crock pot, add all of the ingredients except for the corn.
  2. Mix well and cook for two to three hours on high or four to five hours on low.
  3. Then, 30 minutes before serving, add in the corn and allow the chili to continue cooking until the corn is thoroughly cooked.
  4. Serve and enjoy!