Ingredients

Instructions

  1. Peel and separate clementines.
  2. Melt coconut oil in a pan.
  3. Mix in Orgain Plant Based Protein Powder - Chocolate
  4. Let your coconut oil cool slightly, but not harden before dipping
  5. Dip your clementine sections and place on a parchment paper lined cookie sheet
  6. Once the coconut oil hardens, dip again!
  7. Sprinkle with sea salt
  8. Store in the fridge.
Ready for a little extra Vitamin C? This time of year, we could all use a bit of an immunity boost. These are a great pre or post workout snack, or just a handy way to stay in line with your nutrition standards.  

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