- ½ cup Coconut Oil
- 2 scoops Orgain Plant Based Protein Powder - Chocolate
- Sea salt
- Peel and separate clementines.
- Melt coconut oil in a pan.
- Mix in Orgain Plant Based Protein Powder - Chocolate
- Let your coconut oil cool slightly, but not harden before dipping
- Dip your clementine sections and place on a parchment paper lined cookie sheet
- Once the coconut oil hardens, dip again!
- Sprinkle with sea salt
- Store in the fridge.
Ready for a little extra Vitamin C? This time of year, we could all use a bit of an immunity boost. These are a great pre or post workout snack, or just a handy way to stay in line with your nutrition standards.