Ingredients

  • 1 1/2 tbsp olive oil
  • 1 cup diced onion, about half of an onion
  • 1 cup chopped celery
  • 1 1/2 tbsp minced garlic, peel and crushed
  • 6 cups cauliflower, cut into small, bite-tied florets
  • 2 tbsp fresh chopped parsley, minced, plus additional for garnish
  • 1 tsp dried thyme
  • 1/2 tsp ground sage
  • 1/2 tsp sea salt, plus more to taste
  • Pepper, to taste
  • 1/2 cup low sodium vegetable broth
  • 2 scoops of Orgain Collagen Peptides

Instructions

40 minutes

4 servings

  1. Heat the olive oil in a large frying pan on medium-high heat.
  2. Then add the onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, or about eight minutes.
  3. Reduce the heat to medium and stir in the cauliflower. Cook unit the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes.
  4. Add in the parsley, thyme, sage, salt and a pinch of pepper and cook one minute.

Thanksgiving stuffing no longer needs to come from a box or be meat based. This Cauliflower Stuffing recipe is a healthy alternative to the festive dish.

Nutritional Information

  • Calories per serving: 172
  • Carbohydrates: 12 g
  • Protein: 21.8 g
  • Fiber: 4.7 g
  • Fat: 5.5 g
  • Sugar: 4.9 g
  • COMMENTS

    • When do you add the broth and collagen peptides ?

      Carrie

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