Orgain Whole Grain Skillet Granola & Cashew Probiotic Yogurt

Whole Grain Skillet Granola

Recipe by Kristina Jackson (@kristinajackson1)

*Makes approx. 4 servings/cups

Prep Time: 10 minutes

Total Time: 25 minutes

Granola Ingredients


  • Heat coconut oil in a large skillet to melt.
  • Stir in oats, quinoa, almonds until fully coated.
  • Add maple syrup, cinnamon, salt and Protein Powder and stir continuously for 10 minutes until golden brown.
  • Remove from heat and let cool for approx. 10 minutes. Granola will be soft until it cools.

Probiotic Cashew Yogurt

A simple, 5 ingredient recipe for homemade, plant – based yogurt!

*Makes approx. 6 oz.

Prep Time: 5 minutes

Total Time: 6 ½ hours


  • 1 ½ cup raw cashews
  • 1 ¼ cup filtered, high quality water
  • ½ tsp vanilla extract
  • ¼ tsp probiotics, (or 2 capsules), I like to use Solaray Mulitdophilus Capsules
  • Pinch salt


  • Begin by placing cashews in a bowl and covering with lukewarm water. Allow to soak for 2 hours. The water will start to be absorbed by the nuts and they will begin to soften and plump up a bit.
  • Strain and discard water. Rinse cashews a few times until water runs clear.
  • In a high speed blender, combine soaked cashews, water, vanilla extract, probiotics and a pinch of salt. Blend on high until smooth.
  • Transfer to a heat proof bowl and cover with cheesecloth or kitchen towel.
  • Place in a dehydrator set at 115 degrees, or in a warm, dark place for at least 6 hours and up to 24 hours, depending on how tart you like it. The longer you let it go, the more sour it will become. You will notice a hard layer that has formed on the surface of the yogurt. This is normal. You can scoop this off the top or stir it into the yogurt.
  • If you want to add additional flavor to your yogurt (like a sweetener or fresh fruit) you can place it back into the blender with the additional ingredients and blend for 30 seconds.

Store in the refrigerator, covered for up to 5 days.

Orgain Skillet Granola Homemade Cashew Probiotic Yogurt