Orgain Superfoods Green Curry

Superfoods Green Curry

Recipe by Kiwi and Carrot

*Makes 4 servings


  • 1 Tbsp. coconut oil (extra-virgin olive oil works fine too)
  • 1 small onion
  • 1/2 zucchini
  • 1 red pepper
  • 2 carrots
  • 1 cup green beans
  • 6 mushrooms
  • 4 cloves garlic, minced
  • 1 large chicken breast
  • 1/2 cup Orgain Unsweetened Vanilla Almond Milk
  • 1 scoop Orgain Organic Superfoods Powder
  • 1 can unsweetened coconut milk (full fat)
  • 1 tsp. grated, fresh ginger
  • 4 Tbsp. green curry paste
  • 2 tsp. brown sugar
  • 2 Tbsp. rice wine vinegar
  • Juice of one lime
  • 1/2 cup cilantro plus garnish

For topping: cilantro, crushed peanuts or cashews

Cooked white or brown rice for serving


  • Prepare the veggies: peel and dice the onion, chop the zucchini, pepper, carrots, green beans and mushrooms into bite-sized pieces.
  • Heat oil in a large wok or cast iron skillet. Add the onions to the skillet and sauté until translucent, about 3 minutes. Add the rest of the veggies and cook until beginning to soften, about 5 minutes. Add the minced garlic and stir to coat the veggies.
  • Cut the chicken breast into small cubes and add to the skillet. Allow to cook.
  • While chicken is cooking, mix together almond milk, superfoods mix, coconut milk, ginger, curry paste, brown sugar and rice wine vinegar in a large bowl. Whisk to combine.
  • Add the sauce to the skillet and stir. Simmer on low heat until chicken is cooked through and carrots are soft.
  • Add the lime juice and gently stir in cilantro. Serve warm over rice and top with additional cilantro and crushed peanuts/cashews.
Orgain Superfoods Green Curry Orgain Superfoods Green Curry