Orgain Raw Brownies With Chocolate Avocado Icing

Orgain Raw Brownies With Chocolate Avocado Icing

Recipe by Kristina Jackson (@kristinajackson1)

Indulge your sweet tooth with this delectable, whole food, no-bake brownie recipe. Rich, fudgy and delish, these flourless brownies are also gluten free, refined sugar free, dairy free and made with only FIVE ingredients!

*Serves approximately 16 squares

Prep Time: 15 minutes

Total Time: 1 hour 15 minutes

Ingredients:

Raw Brownies

Chocolate Avocado Icing

Directions:

  • In a food processor, process almonds into a flour.
  • Add 1/2 cup cacao powder, protein powder and salt. Pulse to combine.
  • Transfer dry mixture to a large bowl.
  • Add date and vanilla extract to the processor and pulse until it begins to break up and start to form into a paste.
  • Return dry mixture to the processor and pulse until mixture begins to stick together and forms into a ball.
  • Line an 8” x 5” pyrex dish with plastic wrap.
  • Press mixture into dish and place in refrigerator or freezer for 15 – 30 minutes, until firm.
  • Pull up on plastic wrap to remove from dish.
  • Remove plastic wrap and cut brownies into bite sized pieces.
  • Mix your icing ingredients in a bowl and top each brownie to your liking…
  • Enjoy!
Orgain Raw Brownies Chocolate Avocado Icing